Pipp & Co recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with freshly made custard filling. Made with Madagascan vanilla pods for an extra creamy rich, sweet taste, nutty sweet nutmeg and local organic milk, thick cream and free range eggs.
Madagascan Vanilla Custard Doughnut
£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
- Cereals containing gluten
- Egg
- Milk
- Used in same environment: Tree Nuts, Soya, Sulphites, Sesame, Mustard