Pipp & Co recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Rolled and hand cut into their signature claw, rolled in another dose of cinnamon sugar.
Cinnamon & Brown Sugar Doughnut
£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
- Cereals containing gluten
- Egg
- Milk
- Used in same environment: Tree Nuts, Soya, Sulphites, Sesame, Mustard