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Pipp & Co recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with freshly made Belgian chocolate ganache filling. Freshly made with Callebaut chocolate and organic local thick cream, a chocoholics dream treat.

Belgian Chocolate Doughnut

£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
    • Cereals containing gluten
    • Egg
    • Milk
    • Soya
    • Used in same environment: Tree Nuts, Sulphites, Sesame, Mustard
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