Pipp & Co recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with freshly made Belgian chocolate ganache filling. Freshly made with Callebaut chocolate and organic local thick cream, a chocoholics dream treat.
Belgian Chocolate Doughnut
£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
- Cereals containing gluten
- Egg
- Milk
- Soya
- Used in same environment: Tree Nuts, Sulphites, Sesame, Mustard