Pipp & Co recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made Damson plum & mulled Shiraz wine jam, given a hint of warm flavours with orange zest, mixed spice, cinnamon and star anise. A Christmas classic.
Plum & Mulled Wine Jam Doughnut
£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
- Cereals containing gluten
- Egg
- Milk
- Suphites
- Used in same environment: Tree Nuts, Soya, Sesame, Mustard