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Pipp & Co recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our zesty orange glaze, chopped dried cranberries, pistachios and stem ginger. A little bit of Christmas delight in each bite.

Christmas Ring Doughnut

£3.50Price
Orders placed before midnight on Wednesday will be ready for collection the following Saturday
    • Cereals containing gluten
    • Egg
    • Milk
    • Tree Nuts
    • Used in same environment: Sulphites, Soya, Sesame, Mustard
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